Dear Blog- mates,
Its been awhile since I wanted to start this much loved activity of blogging and that also in an area where most of my interests lie. 'The Chronicles of an Indian Foodie' was born while blogging for 'Born Foodie' (Wordpress). During my process of starting this whole exercise i.e. during my initial research I happened to come across a beautiful food related article in Times of India where they have tried to define the term- FOODIE. Its an interesting read, but for my lazy readers here's a snapshot of what the whole article meant:
What on earth is a Foodie, you may ask? You are, if you are not only interested in eating food, trying new cuisines but also talking about it and doing what you are doing now... reading about it.
Well folks, that's my first blabbering in short. The rest is what comes along or goes through my mind or some finger lickin' activity in my kitchen.........!!
yeah well,it would be interesting to know how a person would qualify as a foodie. you know,wat level of food intake / knowledge (or the lack of it) is required to be a foodie :) like you say of an IQ maybe you call this an FQ?? or food quotient?
ReplyDeleteI happened to try one of the oldest food chains in delhi near jamaa masjid called "karim's".fabulous food.apparently ranked one of the best n finest restaurants in asia.
so you could say my FQ is ranked a bit higher now?
'Food Quotient', that's an interesting term to work on. karim's- gr8 man! i can only say ur the luckiest gal at the moment!!!! some travellin ur doin here..........!!!!
ReplyDeletemade some chicken biryani last night.turned out much better than expected.(i normally have doubts on my culinary skills.probably would be fine if were to be marooned on an island)
ReplyDeletethe biryani was good motivation.
u have any tips for cooking mushroom?
n by the way,if u watch 'taste of kerala' check out the real naadan stuff which kalesh comes up with.awesome.was tellin my mom we should invite him here to show some naadan muslim dishes from kannur side...